Batch Size5.001 galBoil Size5.724 gal
Boil Time60.000 minEfficiency75%
OG1.053FG1.013
ABV5.2%Bitterness16.8 IBU (Tinseth)
Color4 SRM (Morey)Calories (per 12 oz.)176

Fermentables

Total grain: 10.250 lb
NameTypeAmountMashedLateYieldColor
Rice HullsAdjunct16.000 ozNoNo0%0 L
White Wheat MaltGrain6.000 lbYesNo86%2 L
Pale Malt (2 Row) USGrain3.000 lbYesNo79%2 L
Caramel/Crystal Malt - 20LGrain4.000 ozYesNo75%20 L

Hops

NameAlphaAmountUseTimeFormIBU
Chinook10%0.200 ozBoil60.000 minPellet6.8
Sorachi Ace12%0.300 ozBoil5.000 minPellet2.5
Sorachi Ace12%0.300 ozBoil20.000 minPellet7.5
Sorachi Ace12%0.400 ozDry Hop0.000 sPellet0.0

Misc

NameTypeUseAmountTime
Irish MossFiningBoil1.000 tbsp15.000 min
Yeast NutrientOtherBoil0.078 oz15.000 min
Ginger (shaved)SpiceBoil2.000 oz15.000 min
ChamomileHerbBoil0.705 oz10.000 min
Ginger (shaved)SpiceBoil1.000 oz30.000 min

Yeast

NameTypeFormAmountStage
Safale S-05AleDry2.232 tspPrimary

Mash

NameTypeAmountTempTarget TempTime
mashyInfusion2.891 gal167.786 F150.000 F60.000 min
Top UpInfusion1.682 gal212.000 F170.000 F10.000 min
Final Batch SpargeInfusion2.605 gal174.541 F165.200 F15.000 min

Notes

Mash: 3 gal @ 168F (-> 150F), top up with rice hulls and 1 gal 212F (-> 166F), Collected 3 gal. 3.7 gal @ 170F (-> 165F), collected 2.75/3 gal Collected 5.75ish gallons wort total SG = 1.050 Post boil 5 gal, OG = 1.056@78F (= 1.058 corrected) Bottling: FG = 1.010 137 corn sugar 42x12oz