Recipe		Wheat Ale (Batch A)		Style		American Wheat or Rye Beer
Brewer		Clinton Ebadi		Batch		5.00 gal
Extract

Recipe Characteristics

Recipe Gravity		1.049 OG		Estimated FG		1.012 FG
Recipe Bitterness		26 IBU		Alcohol by Volume		4.7%
Recipe Color		10° SRM		Alcohol by Weight		3.7%

Ingredients

Quantity		Grain		Type		Use
2.50 lb		Briess Wheat DME				extract
3.30 lb		Coopers Liquid Wheat Malt Extract				extract
1.00 lb		Crystal 20L				steeped
Quantity		Hop		Type		Time
0.50 oz		Challenger		pellet		60 minutes
0.50 oz		Challenger		pellet		30 minutes
Quantity		Misc		Notes
1.00 unit		White Labs Hefeweizen IV (WLP380)				liquid tube

Recipe Notes

Heat water to 160F, steep grain for 30 minutes (maintaining temperature)

Not sure what the actual contributions of the extracts are.

Batch Notes

Brewed June 30