4B - Nowruz - American IPA (14B)

Brewer	Clinton Ebadi
Date	06/08/2011

Batch Size	6.000 gal	Boil Size	5.973 gal
Boil Time	60.000 min	Efficiency	85%
OG	1.070	FG	1.018
ABV	6.8%	Bitterness	66.4 IBU (Tinseth)
Color	12 SRM (Morey)	Calories (per 12 oz.)	233

Fermentables

Total grain: 12.750 lb

Name	Type	Amount	Mashed	Late	Yield	Color
Pale Malt (2 Row) US	Grain	8.000 lb	Yes	No	79%	2 L
Caramel/Crystal Malt - 20L	Grain	10.000 oz	Yes	No	75%	20 L
Caramel/Crystal Malt - 40L	Grain	10.000 oz	Yes	No	74%	40 L
Caramel/Crystal Malt - 60L	Grain	16.000 oz	Yes	No	74%	60 L
Extra Light Dry Extract	Dry Extract	2.500 lb	No	Yes	95%	3 L

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Chinook	10%	0.176 oz	Boil	60.000 min	Pellet	4.8
Chinook	10%	0.176 oz	Boil	5.000 min	Pellet	1.0
Chinook	10%	0.176 oz	Boil	10.000 min	Pellet	1.7
Chinook	10%	0.176 oz	Boil	15.000 min	Pellet	2.4
Chinook	10%	0.176 oz	Boil	20.000 min	Pellet	2.9
Chinook	10%	0.176 oz	Boil	25.000 min	Pellet	3.3
Chinook	10%	0.176 oz	Boil	30.000 min	Pellet	3.7
Chinook	10%	0.176 oz	Boil	35.000 min	Pellet	4.0
Chinook	10%	0.176 oz	Boil	40.000 min	Pellet	4.2
Chinook	10%	0.176 oz	Boil	45.000 min	Pellet	4.4
Chinook	10%	0.176 oz	Boil	50.000 min	Pellet	4.5
Chinook	10%	0.176 oz	Boil	55.000 min	Pellet	4.7
Cascade	5%	0.494 oz	Boil	20.000 min	Pellet	4.4
Cascade	5%	0.564 oz	Boil	5.000 min	Pellet	1.6
Cascade	5%	0.494 oz	Boil	10.000 min	Pellet	2.6
Cascade	5%	0.494 oz	Boil	15.000 min	Pellet	3.6
Citra	11%	1.000 oz	Dry Hop	60.000 min	Pellet	0.0
Centennial	10%	0.229 oz	Boil	30.000 min	Pellet	4.6
Centennial	8%	0.159 oz	Boil	25.000 min	Pellet	2.4
Centennial	8%	0.159 oz	Boil	20.000 min	Pellet	2.1
Centennial	8%	0.159 oz	Boil	15.000 min	Pellet	1.7
Centennial	8%	0.159 oz	Boil	10.000 min	Pellet	1.3
Centennial	8%	0.159 oz	Boil	5.000 min	Pellet	0.7
Cascade	5%	0.500 oz	Dry Hop	60.000 min	Pellet	0.0
Centennial	10%	0.500 oz	Dry Hop	60.000 min	Pellet	0.0

Misc

Name	Type	Use	Amount	Time
Water Crystals	Water Agent	Boil	0.282 oz	60.000 min
Yeast Nutrient	Other	Boil	1.000 tsp	15.000 min
Irish Moss	Fining	Boil	1.000 tsp	15.000 min

Yeast

Name	Type	Form	Amount	Stage
Safale S-05	Ale	Dry	2.232 tsp	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
Conversion	Infusion	3.250 gal	170.000 F	153.000 F	60.000 min
Top up	Infusion	1.250 gal	212.000 F	170.000 F	10.000 min
Batch sparge	Infusion	3.000 gal	170.000 F	170.000 F	15.000 min

Notes

Goals are to increase bitterness, add depth to the hop aroma, more complexity to the hop flavor, and have a drier body more in line with the style (thus using more attenuative yeast). Collected 6 gal SG 1.052 wort Boil was uneventful. Post boil 5 gal SG 1.086 wort, added 1.5 gal distilled water = SG 1.070 (whadda you know). Dry hopped 2011-06-19 through 2011-07-02 Bottled 2011-07-02. 6 gal @ 72F targetting 2.1 vol = 118g corn sugar FG = 1.014 (damn US-05 overattenuating) Yield: 5x22oz, 45x12oz

Instructions

1. Add 8.000 lb Pale Malt (2 Row) US, 10.000 oz Caramel/Crystal Malt - 20L, 10.000 oz Caramel/Crystal Malt - 40L, 16.000 oz Caramel/Crystal Malt - 60L, 16.000 oz Caramel/Crystal Malt - 60L, to the mash tun.
2. Bring 3.250 gal water to 170.000 F, 1.250 gal water to 212.000 F, 3.000 gal water to 170.000 F, for upcoming infusions.
3. Add 3.250 gal water at 170.000 F to mash to bring it to 153.000 F. Hold for 60.000 min.
4. Add 1.250 gal water at 212.000 F to mash to bring it to 170.000 F. Hold for 10.000 min.
5. Add 3.000 gal water at 170.000 F to mash to bring it to 170.000 F. Hold for 15.000 min.
6. Bring the wort to a boil and hold for 60.000 min.
7. Put 0.176 oz Chinook into boil for 60.000 min.
8. Put 0.282 oz Water Crystals into boil for 60.000 min.
9. Put 0.176 oz Chinook into boil for 55.000 min.
10. Put 0.176 oz Chinook into boil for 50.000 min.
11. Put 0.176 oz Chinook into boil for 45.000 min.
12. Put 0.176 oz Chinook into boil for 40.000 min.
13. Put 0.176 oz Chinook into boil for 35.000 min.
14. Put 0.229 oz Centennial into boil for 30.000 min.
15. Put 0.176 oz Chinook into boil for 30.000 min.
16. Put 0.159 oz Centennial into boil for 25.000 min.
17. Put 0.176 oz Chinook into boil for 25.000 min.
18. Put 0.159 oz Centennial into boil for 20.000 min.
19. Put 0.494 oz Cascade into boil for 20.000 min.
20. Put 0.176 oz Chinook into boil for 20.000 min.
21. Put 0.176 oz Chinook into boil for 15.000 min.
22. Put 1.000 tsp Yeast Nutrient into boil for 15.000 min.
23. Put 0.159 oz Centennial into boil for 15.000 min.
24. Put 0.494 oz Cascade into boil for 15.000 min.
25. Put 1.000 tsp Irish Moss into boil for 15.000 min.
26. Put 0.159 oz Centennial into boil for 10.000 min.
27. Put 0.494 oz Cascade into boil for 10.000 min.
28. Put 0.176 oz Chinook into boil for 10.000 min.
29. Put 0.564 oz Cascade into boil for 5.000 min.
30. Put 0.159 oz Centennial into boil for 5.000 min.
31. Put 0.176 oz Chinook into boil for 5.000 min.
32. Add 2.500 lb Extra Light Dry Extract, to the boil at knockout.
33. You should have 5.445 gal wort post-boil. You anticipate losing 1.000 qt to trub and chiller loss. Add 3.000 qt top up water into primary. The final volume in the primary is 5.945 gal.
34. Cool wort and pitch Safale S-05 Ale yeast, to the primary.
35. Let ferment until FG is 1.018.
36. Transfer beer to secondary.
37. Put 1.000 oz Citra into fermenter for 60.000 min.
38. Put 0.500 oz Cascade into fermenter for 60.000 min.
39. Put 0.500 oz Centennial into fermenter for 60.000 min.