7A - Ginger Wheat - American Wheat or Rye Beer (6D)

Brewer	Clinton Ebadi
Date	05/04/2011

Batch Size	5.001 gal	Boil Size	5.724 gal
Boil Time	60.000 min	Efficiency	75%
OG	1.053	FG	1.013
ABV	5.2%	Bitterness	16.8 IBU (Tinseth)
Color	4 SRM (Morey)	Calories (per 12 oz.)	176

Fermentables

Total grain: 10.250 lb

Name	Type	Amount	Mashed	Late	Yield	Color
Rice Hulls	Adjunct	16.000 oz	No	No	0%	0 L
White Wheat Malt	Grain	6.000 lb	Yes	No	86%	2 L
Pale Malt (2 Row) US	Grain	3.000 lb	Yes	No	79%	2 L
Caramel/Crystal Malt - 20L	Grain	4.000 oz	Yes	No	75%	20 L

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Chinook	10%	0.200 oz	Boil	60.000 min	Pellet	6.8
Sorachi Ace	12%	0.300 oz	Boil	5.000 min	Pellet	2.5
Sorachi Ace	12%	0.300 oz	Boil	20.000 min	Pellet	7.5
Sorachi Ace	12%	0.400 oz	Dry Hop	0.000 s	Pellet	0.0

Misc

Name	Type	Use	Amount	Time
Irish Moss	Fining	Boil	1.000 tbsp	15.000 min
Yeast Nutrient	Other	Boil	0.078 oz	15.000 min
Ginger (shaved)	Spice	Boil	2.000 oz	15.000 min
Chamomile	Herb	Boil	0.705 oz	10.000 min
Ginger (shaved)	Spice	Boil	1.000 oz	30.000 min

Yeast

Name	Type	Form	Amount	Stage
Safale S-05	Ale	Dry	2.232 tsp	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
mashy	Infusion	2.891 gal	167.786 F	150.000 F	60.000 min
Top Up	Infusion	1.682 gal	212.000 F	170.000 F	10.000 min
Final Batch Sparge	Infusion	2.605 gal	174.541 F	165.200 F	15.000 min

Notes

Mash: 3 gal @ 168F (-> 150F), top up with rice hulls and 1 gal 212F (-> 166F), Collected 3 gal. 3.7 gal @ 170F (-> 165F), collected 2.75/3 gal Collected 5.75ish gallons wort total SG = 1.050 Post boil 5 gal, OG = 1.056@78F (= 1.058 corrected) Bottling: FG = 1.010 137 corn sugar 42x12oz